Due to health measures, we do not have this service at the moment.
From Monday to Friday, from 8:00 a.m. to 12:30 p.m., you can enjoy our breakfast and lunch buffet service arranged in the "Sobremesa" room with 7 stews, comal snacks such as quesadillas, sopes and tlacoyos, eggs to taste, chilaquiles, churros, cereals, seasonal fruit, coffee, chocolate, atole, juices, smoothies, desserts and, of course, the delicious “Coffee-chocolate” of the house.
Due to health measures, Buffet service will be assisted for the time being.
Saturdays, Sundays and holidays, from 8:00 a.m. to 12:30 p.m., we have at your disposal a traditional lunch, with 15 stews prepared as it is customary in the Mexican countryside. Tamales, antojitos del comal such as quesadillas, sopes with jerky and tlacoyos, eggs to taste, chilaquiles, cereal bar, sweet bread, churros, fruit bar and seasonal juices, smoothies, atoles, chocolate, coffee and desserts.
*Kids from 4 - 8 yearsChildren from 1 to 3 do not pay consumption.
Melted white cheese, plain or with cooked mushrooms, bacon or chorizo (spicy mexican sausage)
Any of the stuffings above, mixed with melted White cheese
Folded corn dough filled with fried beans covered with a delicious green tomato sauce, topped with cream and cheese
Small round shaped corn dough, topped with fried beans, shredded chicken, lettuce and cheese.
Mashed avocado mixed with chopped onion, tomato, and coriander.
Crispy fried pork rind rolls with avocado slices, White cheese dices, coriander and green chilli peppers.
Crispy pork rind order, thin or meaty
Tiny sliced and fried tortilla chips, white grated cheese, avocado, cream and chipotle peppers in a delicious tomato broth.
Chicken broth served with shredded chicken breast, rice, chickpeas and vegetables
Tomato broth served with shredded chicken breast , avocado, rice and chopped tomato, onion and coriander.
Spicy chicken broth, served with small pieces of chicken breast, avocado, vegetables, chipotle peppers fresh diced cheese.
Lamb broth mixed with chickpeas and meat chunks.
Tomato broth served with small pieces of soft marrow, pork, chiken, bacon and carrots.
Red rice with a topping of mole: a truly mexican sauce made with ground chili peppers, many different spices and herbs, and a little bit of chocolate
Red rice with peas and carrots
Red rice with fried slices of platano macho (plantain).
Rice with fried eggs.
Our Specialty, lamb cooked for 12 hours in our traditional ground oven
310 grm. (683 pounds) served with nopal cactus salad and tlacoyos with ranchera sauce.
Our own recipe of Mole with chicken, the Mole is a truly mexican sauce composed of ground chili peppers, many different spices and herbs, and a Little bit of chocolate. Served with chicken thigh or breast.
Green stuffed vegetables rolled and bathed in a soft delicious tomato sauce or Mole.
Slowly cooked pork in a traditional copper saucepan, hidalgo style.
Cooked hidalgo style, lamb meat steamed inside a maguey leaf mixed with tasty sauce, served with beans.
280 grs. (617 pounds) served with grilled nopales cactus, chalupitas and pico de gallo (diced tomato, onion, coriander and green chili).
Lamb Tripe Steaks cooked in brick oven and fried in the carnitas (pork) copper saucepan.
Small folded corn made tortillas stuffed with seasoned lamb brain
Green menudo, beef stomach cooked in a pumpkin seed sauce.
Lamb's stomach filled and marinated with ancho and guajillo chilli peppers sauce, cooked in a brick oven.
Lamb's head by piece cooked in a brick oven.
190 g. (0.418 pound) dried beef slices marinated in orange juice and salt, grilled and served with folded tortillas bathed in green and red sauce, accompanied with black beans, white cheese and cream
200 g. (0.440 pound) Thin grilled meat steak accompanied with mole enchilada, green enchilada, Poblano pepper strips with cream, beans and guacamole
Chicken breast 200 g. (0.440 pound)
Fillet sliced chunks 200 g. (0.440 pound)
Grilled and thin beef steak 200 g. (0.440 pound) served with:
* Cooked and sauteed vegetables
* Your choice of green or red chilaquiles.
Soft tender beef steak 300 g. (0.661 pound) served with grilled onions, sauteed potatoes and Mexican-style cooked beans.
Grilled steak 200 g. (0.440 pound) served with:
Cheese stuffed pepper, white cheese stuffed poblano pepper, battered and covered with a light tomato sauce. Choice of red rice or beans.
Folded tortillas stuffed with shredded chicken breast served with:
Beans 3 styles
Breaded tender chicken fingers served with French fries.
Folded tortillas covered in a bean sauce sprinkled with cream and cheese.
Fried tacos, filled with chicken or white cheese, served with cream, cheese, and lettuce.
Nopal cactus salad. Tender nopal cactus dices mixed with chopped onion, tomato and avocado slices. Topped with fresh white cheese. (Nopal is the edible pad of a prickly pear cactus)
Mestiza Salad. Tomato, avocado and lettuce with white cheese, tiny sliced fried tortilla and home made dressing
Green Salad. Watercress, lettuce, fried chopped bacon, jicama slices, nuts and sesame seeds, with homemade dressing or vinaigrette.
Red fruits salad. Fresh lettuce and arugula accompanied by strawberry, raspberry, blackberry and caramelized seeds with a maple dressing.
Traditional mexican recipe, house made kind of egg pudding custard topped with caramel sauce
Iced lemon pie
Dates and nuts pie
Homemade cheese pie
Sugar and cinnamon curdled milk
Corn bread with ice cream or rompope (mexican eggnog with rum)
Guava and Tejocote jelly fruit with cheese
Apple pie with ice cream
Cheesecake with berries
Rice pudding. Cooked soft rice with milk, sweetened with svetia, served with cinnamon and raisins.
Quince jelly fruit with cheese
Jar $ 65.00
Jug $ 223.00
Mexican style. Sweetened with piloncillo and seasoned with cinnamon (piloncillo is the second stage of sugar processing, between molasses and brown sugar)